What is Bar Frances all about?

As a four and a half star restaurant Bar Frances has great food and even better service. Our food is Contemporary American and the foodies of the world. We also offer a full bar with amazing drink combinations. We’re the perfect place for your next gathering.
We have a few options for the table, warm castelvetrano olives, fried chickpeas, and hand cut french fries as well as whipped feta and burrata with bread. For our entree you can have your choice of small or large plates. Our small plates are Peaches and jumbo lump crab, prince edward island mussels, baby greens salad, charred octopus, tuna tartare, or grilled watermelon. Our large plates consist of hanger steak and fries, seared scallops, watermelon glazed short ribs, lamb meatball verde, grilled avocado, frances burger, and of course the catch of the day. You can add an egg or bacon to any plate. We also offer buildable meat and cheese boards with five cheese options and meat options starting as low as seven dollars up to forty eight dollars. Our drink menu is endless from our famous house cocktails and wines to aperitif, beers, and ciders. We also offer wine flights of either white, rosè, or red.
Many of our customers are regulars and when you walk into Bar Frances we want you to feel like you’re at home with our welcoming staff and warm, cozy environment. We offer an everyday happy hour menu and a special weekend brunch menu.
Our brunch menu consists of starters and slides before our bowls-n-breads and or eggs and stuff. Our starters and sliders consist of warm casteletrano olives, hand cut fries, whipped feta, banana bread, bacon, buttermilk biscuits, polenta, and our daily soup. For our own bread-n-bowl options we have a banana and avocado bowl, brioche french toast, grilled cheese, avocado toast, and buttermilk biscuits and sausage gravy. If none of these are your ideal brunch then try something from our eggs and stuff portion of the menu. Frances breakfast platter, rigatoni carbonara, house smoked salmon and eggs, tuna tartare, frances yaka mein, vegetable omelet, frances burger, and finally pork belly and egg sandwich. We also offer bottomless brunch cocktails during our brunch hours on the weekends as well as our usual bar options.
We even have a couples night on New Year’s Eve for seventy- eight per plate. This is a three course meal with an additional amuse for the table. For your first choice you can choose between four entrees and a choice of three main courses. To finish it off the third choice is between two of our delicious desserts, strawberry gooey shortcake or cannolis.
Come in and try something from our wonderful menu and stay for the gracious service.

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